1Put the wings, Anji barbecue seasoning, salt, light soy sauce, cooking wine, ginger slices, and scallion slices together into a bowl.

2Mix well and marinate for 60 minutes.

3Put the wings into a baking tray.

4Bake in the oven at 210 ℃ for 20 minutes.

5Take it out and sprinkle some Anji barbecue seasoning. Put it on a plate and it's ready to eat.